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venice, ca, 90291
United States

Georgie Smith HOME creates occasions that cater to all the senses. If you are a foodie who wants to enjoy restaurant deliciousness in an ambient setting at home or in nature, I hope you will journey with me in creating inspired memories that add meaning to our lives.


Sliced Pear with Goat's Cheese


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Sliced Pear with Goats Cheese


  • one large log of goats cheese
  • 6 pears
  • 4 green onions
  • half a cup of chopped European parsley
  • one quarter of a cup of chopped basil
  • half a cup of sautéed diced pancetta
  • one tablespoon of extra virgin olive oil
  • half a cup of pomegranate seeds
  • sea salt and cracked black pepper


In a wide flat bowl, I squeezed one lemon and rolled in a log of goats cheese into the juice. I the added salt and pepper and kneaded the goats cheese into the accumulating flavors. I then added extra virgin olive oil, thinly sliced green onions, chopped basil and chopped parsley.

I sliced the pears like thick wafers. I smeared the goats cheese on the pear as one would peanut butter onto a sandwich. I then  sprinkled with pancetta and on a separate batch I sprinkled pomegranate seeds (for the vegetarian). Voila lean deliciousness.