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venice, ca, 90291
United States

Georgie Smith HOME creates occasions that cater to all the senses. If you are a foodie who wants to enjoy restaurant deliciousness in an ambient setting at home or in nature, I hope you will journey with me in creating inspired memories that add meaning to our lives.

Meat & Poultry

Grilled Satay Beef

Georgie

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Grilled Satay Beef

Salad

  • 4 cups of shredded carrot
  • 4 cups of bean sprouts
  • 4 cups of shredded cabbage
  • half a cup of thinly sliced mint
  • half a cup of thinly sliced cilantro
  • 2 cups of thinly sliced green onion
  • 2 cups of thinly sliced bell peppers
  • half a cup of roasted pine nuts
  • half a cup of diced roasted unsalted peanuts
  • one quarter cup of slithered almonds
  • one quarter cup of toasted sesame seeds

Sesame salad dressing

  • half a cup of tahini
  • sesame oil
  • rice wine vinegar
  • light soy sauce
  • sweet chili sauce

Marinade for beef 

  • 6 cloves of garlic diced
  • 4 fresh red chilies
  • one ginger root diced
  • 2 Tbsp of turmeric
  • 3 Tbsp. ground coriander
  • 2 Tbsp of cumin
  • 1 Tbsp of cardamom
  • half a cup of sliced green onions
  • half a cup of sliced cilantro
  • half a cup of mint
  • 3 cups of light soy sauce
  • 1 cup of sesame oil
  • 1 cup of coconut oil
  • half a cup of fish sauce
  • 3 Tbsp of honey
  • 2 cans of coconut milk
  • 1 can of coconut cream
  • 2 cups of coconut water

Beef

  • 8 pounds of tenderloin beef (we bought a whole piece from Costco)
  • slice into strips and then into cubes
  • remove all fat

 

Steps:

Blend all marinade ingredients in a food processor and place in a bowl.  Let it sit for at least 2 hours. Skewer 4 pieces of beef onto a wooden skewer that has soaked in water overnight. Continue until all beef has been used. 

Combine all salad ingredients into a large bowl. Stir in salad dressing  and toss.

Barbecue the beef first. It should take at least 6 minutes on all 4 sides.

Sit 2 skewers a top 2 cups of salad in a shallow bowl. Provide chopsticks as utensils.