- Half a red onion
- Half a brown onion
- Four garlic cloves
- 1 Tbs. Extra Virgin Olio
- 4 ripe tomatoes
- 2 tinned whole tomatoes
- 12 basil leaves
- Black pepper
Sauté half a red onion, half a brown onion and four garlic cloves in 1 tablespoon of extra virgin olio.
Once transparent, pour ingredients into a blender and blend into a cream.
Return the onion mix to the sauté pan and add 4 ripe diced tomatoes with 6 sliced basil leaves.
Once the tomatoes have cooked and infused with the onions, add 2 cups of tinned whole tomatoes.
Add ground black pepper and another 6 clicked basil leaves.
Simmer on low heat for 30 minutes and then all all ingredients into the blender and blend.
Return to the sauté pan and add cream to taste. Pour over the pasta and serve. and shaved Parmesan.