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venice, ca, 90291
United States

Georgie Smith HOME creates occasions that cater to all the senses. If you are a foodie who wants to enjoy restaurant deliciousness in an ambient setting at home or in nature, I hope you will journey with me in creating inspired memories that add meaning to our lives.

Salads & Vegetables

Roasted Potatoes



Roasted Potatoes


  • 3 cups of fingerling potatoes
  • Cracked sea salt
  • Ground black pepper
  • Garlic salt
  • Two tablespoons of extra virgin olive oil
  • One quarter of a cup of sliced European parsley
  • 6 sliced green onions
  • Half a red onion — diced


I boiled fingerling potatoes for 10 minutes, strained and cut them long ways into fours. I placed the potatoes in a tin foil baking dish and massaged one tablespoon of extra virgin olive oil into the potatoes before sprinkling with cracked sea salt, garlic salt and cracked black pepper. I placed the tin foil dish onto the grill of the barbecue and closed the lid.

I cooked for a bit longer. I also added parsley, green onions and red onions before retuning the potatoes to the barbecue and closing the lid. Once golden brown, remove and enjoy.