Vegan Style Chocolate Mousse
- 6 avocados
- 2 cans of coconut cream
- 2 cups of 100% Tumaco Cocoa beans Cocoa Powder
- 1 cup of honey
- half a cup of pure bourbon vanilla extract
Combine all ingredients in a food processor. Place in small bowl or small mason jars overnight. Seal the lid or cover the bowl. In this case I used small mason jars as they are adorable to serve but they can be stacked in the fridge after being sealed air tight.
Before serving, garnish berries and a sprig of mint.