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venice, ca, 90291
United States

Georgie Smith HOME creates occasions that cater to all the senses. If you are a foodie who wants to enjoy restaurant deliciousness in an ambient setting at home or in nature, I hope you will journey with me in creating inspired memories that add meaning to our lives.


Salmon Tartare


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Salmon Tartare


  • 2 limes
  • 2 pounds of fresh sushi grade salmon
  • 3 Garlic cloves diced
  • 1/2 of a ginger root
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon of sesame oil
  • 10 finely sliced green onions
  • 1 bunch of finely sliced cilantro
  • 3 firm avocados
  • bagel crisps or rice crackers (or both) for guests to use to scoop up a mouthful of salmon tartare


I don't add wasabi or sesame seeds. I just squeeze 2 limes over 2 pounds of salmon, stir in 3 diced garlic cloves, half of a ginger root and finely dice, a splash (one quarter of a cup) of low sodium soy sauce, one table spoon of sesame oil, 10 finely sliced green onions, one bunch of finely sliced cilantro, and 3 very firm finely sliced and diced avocados. This can be served upon a crispy base (like a won ton crisp) or, like on this occasion, guests can help themselves to a large bowl of the salmon tartare and scoop it up with a rice cracker or a bagel crisp.

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