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venice, ca, 90291
United States

Georgie Smith HOME creates occasions that cater to all the senses. If you are a foodie who wants to enjoy restaurant deliciousness in an ambient setting at home or in nature, I hope you will journey with me in creating inspired memories that add meaning to our lives.


Vegan Style Chocolate Mousse


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Vegan Style Chocolate Mousse


  • 6 avocados
  • 2 cans of coconut cream
  • 2 cups of 100% Tumaco Cocoa beans Cocoa Powder
  • 1 cup of honey
  • half a cup of pure bourbon vanilla extract


Combine all ingredients in a food processor. Place in small bowl or small mason jars overnight. Seal the lid or cover the bowl. In this case I used small mason jars as they are adorable to serve but they can be stacked in the fridge after being sealed air tight.

Before serving, garnish berries and a sprig of mint.

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