Apple Tart with Berries
- 1x sheet of puff pastry
- 1 cup of raspberries
- 2x 1 teaspoon extra virgin olive oil
- 8 neatly sliced apples
- 1 table spoon of butter
- half a teaspoon of cinnamon,
- 1/4 of a teaspoon of ground ginger,
- 1/4 of a teaspoon of ground cloves
- 1/4 of a teaspoon of ground nutmeg
Take a sheet of puff pastry and place on a cookie sheet. Brush both sides with 1 teaspoon of extra virgin olive oil. Place in the oven at 375. Once the upside has turned golden brown take the pastry out and flip onto the other side. Return to the oven. Remove from the oven once the upside is golden brown.
Sauté the sliced apples in a table spoon of butter and 1 teaspoon of extra virgin olive oil. Sprinkle in cinnamon, ground ginger, ground cloves and ground nutmeg. Once the apples begin to turn golden brown flip over. Once golden brown on both sides, layer the apples on the puff pastry. Add the raspberries atop the apples and place back in the oven for 5 minutes.
Serve with hand beaten whipped cream and fresh blue berries & black berries.