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venice, ca, 90291
United States

Georgie Smith HOME creates occasions that cater to all the senses. If you are a foodie who wants to enjoy restaurant deliciousness in an ambient setting at home or in nature, I hope you will journey with me in creating inspired memories that add meaning to our lives.






Have friends coming over for margaritas this summer? Ceviche is easy, utterly delicious, and transports you to your dream summer locale.


• one cup of freshly squeeze lime juice

• 2 pounds of fresh firm white-fleshed ocean fish like sole, sea bass, grouper, or flounder.

• 3 garlic cloves diced

• one quarter of a cup of finely sliced basil

• one quarter of a cup of finely sliced European parsley

• half a cup of finely sliced cilantro

• 2 tablespoon of extra virgin olio

• 12 finely sliced green onions

• ground sea salt

• ground black pepper

• 3 firm avocados -- diced into cubes the size of raspberries.


Remove all bones, skin and blood lines from fish and dice into cubes the size of raspberries, and sit in a bowl of squeezed lime juice for 10 - 20 minutes

and set that bowl on bowl of ice. Add diced garlic, olive oil, sea salt, pepper, basil, parsley, cilantro, green onions, avocados and serve.

Screen Shot 2013-06-10 at 8.39.12 PM
Screen Shot 2013-06-10 at 8.39.12 PM