Ahi Tuna Kissed by Wasabi Cream
This is super simple and a fab crowd pleaser.
- 2 pieces of sushi grade tuna steaks
- one quarter of cup of sesame oil
- one quarter of a cup of light soy sauce
- half a cup Wasabi sauce
- half of a cup of Crème fraîche
- half of a cup Sesame seeds
- a handful of cilantro
- 2 cups of shredded red cabbage
- fresh corn tortillas
Place the tuna sit in sesame oil and soy sauce for about ten minutes before searing and slicing.
As I let the tuna sit, I prepare my wasabi cream. Add 2 teaspoons of wasabi paste to half a cup of whipping cream). Stir with a fork until combined.
I sautée the corn tortillas in a hot pan with extra virgin olive oil. I turn once one side is golden brown and then I halve.
I place the 2 steaks onto a very hot griddle or BBQ and sear for 60 seconds on either side.
I remove and place on a cutting board and slice long ways.
I lay the tuna pieces on a bed of shredded cabbage inside the taco shell and then drizzle a nice amount of the wasabi cream before placed cilantro on top.