contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

venice, ca, 90291
United States

Georgie Smith HOME creates occasions that cater to all the senses. If you are a foodie who wants to enjoy restaurant deliciousness in an ambient setting at home or in nature, I hope you will journey with me in creating inspired memories that add meaning to our lives.


Ahi Tuna & Wasabi Cream in Tacos


Screen Shot 2013-10-16 at 9.56.41 PM

Ahi Tuna Kissed by Wasabi Cream

This is super simple and a fab crowd pleaser.


  • 2 pieces of sushi grade tuna steaks
  • one quarter of cup of sesame oil
  • one quarter of a cup of light soy sauce
  • half a cup Wasabi sauce  
  • half of a cup of Crème fraîche 
  • half of a cup Sesame seeds
  • a handful of cilantro
  • 2 cups of shredded red cabbage
  • fresh corn tortillas 


Place the tuna sit in sesame oil and soy sauce for about ten minutes before searing and slicing.

As I let the tuna sit, I prepare my wasabi cream. Add 2 teaspoons of wasabi paste to half a cup of whipping cream). Stir with a fork until combined. 

I sautée the corn tortillas in a hot pan with extra virgin olive oil. I turn once one side is golden brown and then I halve.

I place the 2 steaks onto a very hot griddle or BBQ and sear for 60 seconds on either side.

I remove and place on a cutting board and slice long ways.

I lay the tuna pieces on a bed of shredded cabbage inside the taco shell and then drizzle a nice amount of the wasabi cream before placed cilantro on top. 


View Webisode View Blog