- Half a red onion
- Half a brown onion
- Four garlic cloves
- 1 Tbs. Extra Virgin Olio
- 4 ripe tomatoes
- 2 tinned whole tomatoes
- 12 basil leaves
- Black pepper
Sauté half a red onion, half a brown onion and four garlic cloves in 1 tablespoon of extra virgin olio.
Once transparent, pour ingredients into a blender and blend into a cream.
Return the onion mix to the sauté pan and add 4 ripe diced tomatoes with 6 sliced basil leaves.
Once the tomatoes have cooked and infused with the onions, add 2 cups of tinned whole tomatoes.
Add ground black pepper and another 6 clicked basil leaves.
Simmer on low heat for 30 minutes and then all all ingredients into the blender and blend.
Pour over the pasta and serve.