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venice, ca, 90291
United States

Georgie Smith HOME creates occasions that cater to all the senses. If you are a foodie who wants to enjoy restaurant deliciousness in an ambient setting at home or in nature, I hope you will journey with me in creating inspired memories that add meaning to our lives.

Vegan & Vegetarian

Filtering by Category: Pasta

Penne Vodka



Penne Vodka


  • Half a red onion
  • Half a brown onion
  • Four garlic cloves
  • 1 Tbs. Extra Virgin Olio
  • 4 ripe tomatoes
  • 2 tinned whole tomatoes
  • 12 basil leaves
  • Black pepper


Sauté half a red onion, half a brown onion and four garlic cloves in 1 tablespoon of extra virgin olio.

Once transparent, pour ingredients into a blender and blend into a cream.

Return the onion mix to the sauté pan and add 4 ripe diced tomatoes with 6 sliced basil leaves.

Once the tomatoes have cooked and infused with the onions, add 2 cups of tinned whole tomatoes.

Add ground black pepper and another 6 clicked basil leaves.

Simmer on low heat for 30 minutes and then all all ingredients into the blender and blend.

Pour over the pasta and serve.